I love coffee.
I love the smoky, earthy, and chocolate-y undertones of flavor.
I love that little kick of caffeinated joy.
What I don't love about coffee?
That nasty burnt flavor of coffee over-brewed and sitting too long on the hot pad of the coffee maker.
While flipping through Food and Wine a few weeks ago, I noticed a recipe for "cold-brewed" coffee.
All you need is a bag of whole bean coffee, a grinder, some cold water, and 24 hours of patience.
The best part?
No more burnt coffee!